Welcome to La Flor De Puebla
La Flor De Puebla, nestled in Lodi, California, is a culinary gem celebrated for its authentic Mexican baked goods and custom cakes. With its roots steeped in tradition, the bakery is recognized for its commitment to freshness and quality, offering treats that transport patrons straight to Puebla. Customers rave about the delightful pan dulce, creamy cheesecakes, and satisfying chorizo burritos, all crafted with care and affection. Known for its warm customer service and a clean atmosphere, La Flor De Puebla successfully captures the essence of a true panadería, creating a welcoming space where every bite resonates with rich, delectable heritage.
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2525 S Hutchins St, Lodi, CA 95240 Hotline: (209) 426-5527
Welcome to the delightful world of La Flor De Puebla, a hidden gem nestled in Lodi, California. Known for its exceptional custom cakes and a vibrant array of traditional Mexican pastries, this bakery delights the senses and keeps customers coming back for more. Located at 2525 S Hutchins St, Lodi, CA 95240, La Flor De Puebla has earned its reputation as a must-visit for anyone seeking authentic flavors.
The heart of La Flor De Puebla lies in its commitment to freshness. Customers rave about how every item is meticulously prepared, embodying the essence of traditional Mexican baking. According to local patrons, the standout favorite is undoubtedly the cheesecake, noted by Tawnya J. as “definitely a Lodi gem.” But the delights don't stop there!
- Pan dulce: A highlight at La Flor De Puebla, the sweet breads and pastries are praised for their authenticity. Dilsia C. describes it as “el mejor pan dulce,” emphasizing its superiority over options found even in the bustling Bay Area.
- Breakfast options: Don’t miss the breakfast chorizo burrito! Tony C. enthusiastically recommends it, pairing it perfectly with the freshly baked sweets available.
- Variety and cleanliness: Customers have noticed the pristine conditions of the bakery, which Lisa B. highlighted during her visit. The cleanliness and well-stocked displays invite you to explore a range of treats beyond just pastries.
Unique flavors abound, and reviewers like Gillian A. showcase the bakery’s innovative twists on classic favorites. She praises the concha bread for its thick sweet topping and suggests trying the pineapple-jelly-filled concha, which stands out among the sweet offerings. The smooth texture of the fillings, particularly the fruit jellies, sets La Flor De Puebla apart and creates a genuinely delightful experience for all sweet tooth enthusiasts.
The bakery has become a beloved part of the local community, evident from the dedicated foot traffic and glowing testimonials. JR A.'s heartfelt connection to the establishment through its history speaks volumes about the legacy of flavors carried on by the adaptable team. This is a place where tradition meets creativity, creating an ambiance that feels like home.
If you find yourself in the area, make sure to stop by La Flor De Puebla for an experience that nurtures the body with delicious food and the spirit with heartfelt service. It’s not just a bakery—it’s a celebration of culture and flavor that will leave a lasting impression. Don’t forget to grab some milk to pair with your choice of sweet bread!
For inquiries or to place an order, reach out at (209) 426-5527.
Everything made here is so fresh. Definitely a Lodi Gem. My favorite is the cheesecake.
Best panadería without a doubt! I moved from the Bay Area where we have a variety of panadería locations throughout the city and coming to the valley makes it hard to find one. This is the best pan in the valley so far! Specially for those living between Elk Grove and Menteca! El mejor pan dulce!
Best Mexican pastry place in town. Affordable, fresh and super tasty. Also got a breakfast chorizo burrito and it was amazing. Try it out if you're in for some desert. You're gonna wanna get some milk to enjoy your sweet bread.
Great Mexican breads! Great customer service. They even have oatmeal (avena) hot and ready.
The Mexican bread here is so delicious, and the workers are always so nice! They keep everything stocked and organized, love this place. I recommend it to everyone!
Highly recommend this spot one of the best Bakery spots in the 209 you won't be disappointed, I personally knew the Founding Father of this Place May he Rest In peace he passed on a great peace of art to his Family and Left Use with an Amazing Taste of Authentic Mexican Bread Straight From Puebla, There's never a bad time to Enjoy Mexican bread!!!
On a recent road trip we asked a local restaurant for the best Panaderia and they suggested La Flor. What an amazing place. Cleanliness is appreciated , it was so clean. Variety, hot and fresh, we were there on a Saturday around 3. The staff was filling the cases with all kinds of delicious treats. There are also available, aprons, TALAVERA, and imported goods from Mexico. There are candies and many bakery items in the cake and postre section as well. We miss the authentic Panaderias from Mexico, you do an amazing job in your bakery. Highly recommend this establishment.
If you're like me in that your favorite part of concha bread is the sweet sandy topping then you'll enjoy the concha bread here. The topping is laid on really thick! Not the softest concha bread that I've had though but still beats concha bread at a grocery store. As for other items that I tried here, the polvorones cookies had a good slight chew to them (though were a little dry around the edges.....might be more of a nitpick from me as I've had polvorones cookies from another panadería that tasted like they were fresh out of the oven). The niño envuelto cake slices were spongy-soft but could've had more fruit flavoring. What I really like about this panadería is that the fruit jelly used as filling is really smooth and not as gloopy as the one at other panaderías. In fact, the pineapple-jelly-filled concha bread is amazing and is the best pan dulce that I tried here (look for yellow oblong conchas in the display case). Biggest gripe about this panadería is that instead of tongs you use disposable parchment squares to grab the pan dulce from the display cases. I can't do my tong test to see how squishy (and therefore fresh) the pan dulce are! Gotta commit when selecting. Overall one of the better panaderías that I've been to and based on the constant in/out foot traffic that I saw here it seems to be loved by locals (and understandably so!).